Temperature-controlled fermentation in stainless steel and concrete vats in the domaine's new facility; aged 15 - 18 months in larger vats and new barrels. Bottled at the Domaine. Rich, open, fragrant and warm - ample evidence of how the finest red wines of the Rhône Valley complement and contrast with great Bordeaux and Burgundies. Winemaker Daniel Brunier elicits intense, vibrant fruit from the Grenache and overlays this with the fragrant, sensual flavors of Syrah and Mourvèdre. While easy to enjoy within a few years of release, La Roquette's finest vintages also have great aging potential.