Brunello is produced in Montalcino from the “Sangiovese Grosso” grape. For this particular wine, only the very best grapes are harvested. After its fermentation the Brunello rest in oak barrels of different sizes for the minimum of 3 years before coming after 5 years in commerce. Brunello is a very intense an long-living wine with a color from a deep ruby red a pomegranate red. This dry wine has a distinguished flavour and warmith, which linger in the mouth long after the last swallow. It is best to serve at room temperature and uncork the bottle 2-3 hours before serving.